By Season

Fall

Winter

Summer

Spring

Fall

// Breakfast

— Shakshuka

— Cider Pumpkin Waffles with Salted Maple Butter

// Apps

— Sweet + Spicy Nuts *Todd and I love making these around the holidays

— Goat Cheese w/ Fig Jam + Pecans

— Cauliflower Toast

// Sides

— Miso-Sesame Glazed Brussel Sprouts

// Meals

— Caramelized Shallot Pasta

— Kale Salad with Prosciutto + Figs

— Cashew Curry (soup?) *yellow or pumpkin curry is a great version for fall!

— Butternut Squash Casserole

— Lentil, Kale, and Potato Salad with Lemon Dijon Dressing

— Creamy Farro with White Beans + Kale

// Baking + Treats

— Pumpkin Spice Cookie Skillet

// Fall Drinks

Winter

// Breakfast

— Avocado Toast with Persimmon, Pomegranate, & Fennel

— Persimmon Pepita Streusel Overnight Oats Recipe

// Sides

—

// Apps

— Winter Cheese Board

// Meals

— Winter Twist on Carbonara *Todd and I made this for Christmas Eve 2 years ago and it has been our Christmas Eve meal ever since

— Kale Salad with Persimmons, Roasted Chickpeas, & Fried Shallots

— Winter Minestrone

// Baking + Treats

—

// Winter Drinks

— Spiced Persimmon Old Fashioned

Spring

— Lemon Blueberry Breakfast Bars

— Roasted Beet Salad with Mint + Stone Fruit *used nectarines and apricots because spring and added couscous for more texture

— Artichoke Pesto and Burrata Pizza

— Lemon Ricotta Pasta

— Herby Couscous Salad with Cucumbers + Radishes

Summer

— Ina Garten’s Summer Garden Pasta

— Summer Carbonara *when I say this is one of my favorite meals, I mean it is one of my favorite meals