By Season
Fall
// Breakfast
// Apps
— Sweet + Spicy Nuts *Todd and I love making these around the holidays
// Sides
// Meals
— Kale Salad with Prosciutto + Figs
— Cashew Curry (soup?) *yellow or pumpkin curry is a great version for fall!
// Baking + Treats
// Fall Drinks
Winter
// Breakfast
// Sides
—
// Apps
// Meals
— Winter Twist on Carbonara *Todd and I made this for Christmas Eve 2 years ago and it has been our Christmas Eve meal ever since
— Kale Salad with Persimmons, Roasted Chickpeas, & Fried Shallots
// Baking + Treats
—
// Winter Drinks
Spring
— Lemon Blueberry Breakfast Bars
— Roasted Beet Salad with Mint + Stone Fruit *used nectarines and apricots because spring and added couscous for more texture
Summer
— Ina Garten’s Summer Garden Pasta
— Summer Carbonara *when I say this is one of my favorite meals, I mean it is one of my favorite meals